News New MIT research projects aim to tackle real-world challenges in water and food

Now in its 12th year, J-WAFS seed grants support projects that have the potential to create significant advancements in water and food for human need

Carolyn Blais Pinter July 8, 2026

A graphic with J-WAFS blues and greens, the J-WAFS logo in the middle in white, and 10 circular photos of MIT faculty

The 2026 J-WAFS seed grantees, starting with first row from L to R: Saurabh Amin, Deepjyoti Deka, Fikile Brushett, Gang Chen. Second row from L to R: Heather Kulik and Jeremiah Johnson. Third row from L to R: Benedetto Marelli, Stacy Springs, Giovanni Traverso, Evelyn Wang


Last fall, J-WAFS solicited letters of interest from MIT principal investigators from all departments, labs, and centers for the 2026 J-WAFS Water and Food Seed Grants. This year’s call received 45 letters of interest from 50 MIT faculty—a record number of submissions, greater than any year before. Through a peer-review process and with the support of a review committee, today, J-WAFS is happy to announce that 8 projects, led by ten MIT researchers have been selected to receive funding. 

Seed grants award up to $150,000 over a two-year period and support new, innovative projects at MIT. Projects may address all areas related to water and food security, safety, and sustainability for human use. Of particular interest are projects at the climate/water nexus or the climate/food nexus, as many selected projects this round exemplify. From climate resilient greenhouses to more efficient thermal desalination to enhanced self-cooling crops, the 2026 seed grants are addressing the planet’s diverse needs for water and food at a time of extreme, unprecedented weather events. 

Click each link below to learn more about this year’s seed grants and the researchers leading them.