J-WAFS and MIT News
2017 News
Explore Technology Evaluation in Global Development via edXSix MIT professors have teamed up to produce a six-week online course via edX where students will learn the fundamentals of technology evaluation for global development. The course, beginning June 1, 2017, will cover topics ranging from the history of appropriative technology to technology suitability, sustainability, and methods for evaluating results. |
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Krithika Ramchander wins 1st place in MIT Mechanical Engineering de Florez CompetitionMechanical engineering PhD student Krithika Ramchander won first place for graduate science in the 2017 MIT Mechanical Engineering de Florez Competition. Ramchander's award was for "Development of low cost water filters using plant xylem", a J-WAFS solutions project on which she has been working with PIs Professor Rohit Karnik, Associate Professor of Mechanical Engineering and Amy Smith, founding director of MIT's D-Lab and senior lecturer in mechanical engineering. |
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J-WAFS awards $1.4 million in third round of seed grant fundingJ-WAFS awards $1.4 million in third round of seed grant funding to support innovative research at MIT related to water and food that will have a measurable and international impact as humankind adapts to a rapidly expanding population on a changing planet. The seven winning projects include various fertilizer technologies, technologies for water supply, and policy-oriented research addressing the uptake of irrigation technologies in Africa. |
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New technology could offer cheaper, faster food testingArab News, the largest English language newspaper in Saudi Arabia, highlights Prof. Timothy Swager's J-WAFS Solutions project, which is a new safety test for foodborne pathogens. |
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A new dam on the Nile reveals threats from warmingClimate change could play a role in exacerbating water conflict in Africa, likely worsening geopolitical wrangling over issues like the Grand Ethiopian Renaissance Dam. The dam will allow the Ethiopian government more control over flood prevention and help the approximately three-fourths of Ethiopians who currently don't have access to electricity, however downstream countries like Egypt and Sudan are concerned that it will impede their water supply. Kenneth Strzepek draws on his J-WAFS-funded collaborative work on climate modeling with Susan Solomon in comments provided in the article: "The climate will change over time, it's not going to be an abrupt change. What that means is that any sharing agreements are going to have to be monitored constantly..." |
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MIT researchers develop new way to clear pollutants from waterResearchers funded by a 2016 J-WAFS Solutions Grant have developed a new method for removing even extremely low levels of unwanted compounds from water. The new method relies on an electrochemical process to selectively remove organic contaminants such as pesticides, chemical waste products, and pharmaceuticals. |
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MIT enters Academic Partnership with EAT FoundationIn April, 2017, MIT joined the EAT Foundation as an Academic Partner. MIT Vice President for Research Maria T. Zuber will join the EAT Advisory Board, which includes heads or senior executives from EAT’s academic partner institutions in addition to world-renowned experts from the scientific disciplines that intersect with food system challenges. J-WAFS will be closely involved in this affiliation, with J-WAFS' director John Lienhard presenting in June 2017 at the EAT's 2017 Stockholm Food Forum. |
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Watering the worldNew design cuts costs, energy needs for drip irrigation, bringing the systems within reach for more farmers. |
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Graphene holds up under high pressureUsed in filtration membranes, ultrathin material could help make desalination more productive. |
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Nile faces greater variabilityResearchers at MIT have found that climate change may drastically increase the variability in Nile’s annual output. Climate change could lead to overall increase in river flow, but more droughts and floods, study shows. |
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MIT Desalination startup PV Pure featured on WGBH’s “Under the Radar”Boston’s WGBH radio host Callie Crossley featured MIT researcher Huda Elasaad, co-founder and chief scientist for PV Pure a startup that is marketing an affordable solar-powered purified water system in the 4/21/17 edition of her program “Under the Radar”. PV Pure and WrightGrid were highlighted as examples of green tech startups who serve remote populations across the globe. |
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MIT graduate student Natasha Wright wins a Lemelson-MIT prize for a solar-powered desalination system for off-grid water production in India and GazaNatasha Wright of MIT, $15,000 Lemelson-MIT “Eat it!” Graduate Winner for a solar-powered desalination system for off-grid water production in India and Gaza, and a usage sensor for household water treatment devices. Wright, a grad student in the Department of Mechanical Engineering who also works with the MIT Tata Center and a student of J-WAFS faculty member Amos Winter, invented a solar-powered desalination system for off-grid water production in communities in India and Gaza that reduces the required amount of energy and the amount of wasted water. |
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Scientists from MIT and Berkeley discover a way to harvest fresh water from airSevere water shortages already affect many regions around the world, and are expected to get much worse as the population grows and the climate heats up. However, a new technology developed by scientists at MIT and the University of California at Berkeley offers a solution – a novel, passive solar device that can obtain clean, fresh water almost anywhere on Earth using a variety of porous material known as a metal-organic framework (MOF). The findings are reported in the journal Science by a team including MIT associate professor of mechanical engineering Evelyn Wang, MIT postdoc Sameer Rao, graduate student Hyunho Kim, research scientists Sungwoo Yang and Shankar Narayanan (currently at Rensselaer Polytechnic Institute), and alumnus Ari Umans SM ’15. The Berkeley co-authors include graduate student Eugene Kapustin, project scientist Hiroyasu Furukawa, and professor of chemistry Omar Yaghi. |
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J-WAFS Solutions project could offer cheaper, faster food testing using smartphone technologyA new safety test for foodborne pathogens is in development by J-WAFS Solutions grantee Timothy Swager, John D. MacArthur Professor of Chemistry at MIT, and his lab. A paper published on March 23rd in the journal ACS Central Science, details this new way to perform food safety sensing – using a novel type of liquid droplet that can bind to bacterial proteins. This interaction, which can be detected by either the naked eye or a smartphone, could offer a much faster and cheaper alternative to existing food safety tests. The lead author of this paper is Qifan Zhang, a graduate student in Swager’s lab. Co-authors are Suchol Savagatrup, an MIT postdoc; Peter Seeberger, director of the Max Planck Institute of Colloids and Interfaces in Germany; Paulina Kaplonek, a graduate student at the Max Planck Institute, and Prof. Swager. |
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MIT scientists find climate change to worsen drought, diminish corn yields in AfricaIn a paper published on March 15 in the online journal Earth’s Future, MIT scientists found that climate change will likely worsen drought conditions in parts of Africa, dramatically reshaping the production of maize throughout sub-Saharan Africa as global temperatures rise over the next century. The paper was authored by Amy Dale, a postdoc in MIT’s Department of Earth, Atmospheric and Planetary Sciences (EAPS), along with co-authors Kenneth Strzepek, research scientist in MIT’s Joint Program on the Science and Policy of Global Change, Susan Solomon, the Lee and Geraldine Martin Professor of Environmental Studies in EAPS, Megan Lickley, an EAPS graduate student, and Charles Fant, a former postdoc. |
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The next-generation water coolerMIT spinout Bevi believes it can cut the world’s use of bottled drinks with a smart beverage machine of the same name that delivers high quality, flavored water — straight from the tap. Dubbed by some media as an “ecofriendly water cooler,” Bevi is a smart beverage-dispensing machine — made with high-quality components inspired by medical devices — that filters and adds carbonation and customizable flavors to tap water in offices, gyms, and hotels. MIT Sloan School of Management alumnus Sean Grundy MBA ’13 co-founded the startup and co-developed the machines with classmate Frank Lee MBA ’13 and Rhode Island School of Design graduate Eliza Becton. |
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New evaluation report by CITE on post-harvest technologies in UgandaMIT researchers have just released a new report evaluating various post-harvest storage technologies sold as a part of a special operation run by the World Food Programme in Uganda to better understand which technologies are best poised for scale. Details of the study design and findings are available on the CITE website |
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MIT research scientist C. Adam Schlosser assesses long-term risks to regional water and energy systemsAdam Schlosser along with his colleagues are applying Monte Carlo methods to determine the odds of plausible future water stress scenarios that can help guide policymakers and decision-makers on how best to “weight the dice” to minimize risk to lives and infrastructure. |
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Seven teams selected for Rabobank-MIT Food and Agribusiness Innovation PrizeMIT Food and Agriculture Club announced the seven finalist teams chosen for the second Rabobank-MIT Food and Agribusiness Innovation prize. |
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Reducing spoilage in food aid shipmentsLarge-scale tests compare damage from insects and moisture using a variety of containers... |
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2016 News
Batch desalination configuration bests standard reverse osmosis approachResearchers develop a new way to create more clean water with less energy, thanks to clever timing.... |
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Xylem becomes first J-WAFS Research AffiliateGlobal water technology company signs agreement with J-WAFS for directed research and support of student activities and other water-related initiatives... |
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How to achieve “green” desalinationJ-WAFS convenes expert workshop to explore ways to reduce or eliminate the carbon footprint of seawater desalination plants... |
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J-WAFS Seed Grant researchers launch large-scale collaboration with the Walmart Foundation on food safety in ChinaTwo J-WAFS-funded research teams working on food safety have partnered with the Walmart Foundation to build on this research, developing new models and robust testing capabilities that will help strengthen the food system in China and support safe food supply chain design, best practices, and government oversight... |
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MIT Launches New Venture for World-Changing EntrepreneursIn his announcement of the launch of The Engine -- an accelerator that will provide funding, space, and expertise for new ventures -- MIT President Rafael Reif emphasized MIT's intent to deliver serious technological solutions to urgent global challenges – like clean water, climate change, and sustainable energy .... |
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J-WAFS-funded PI Rohit Karnik, associate professor of mechanical engineering, seeks sustainable solutions through nanotechnologyEngineer’s designs may help purify water, diagnose disease in remote regions of world... |
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MIT-USAID program releases technology evaluation of water test kitsStudy of water test kits used in Gujarat, India, assesses suitability, scalability, and sustainability... |
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Reducing runoff pollution by making spray droplets less bouncyMIT researchers find a way to make pesticides stick to leaves instead of bouncing off... |
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J-WAFS Solutions program awards $750k in commercialization grants.Four new projects and one renewal receive $150,000 in funding for 2016-2017... |
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MechEConnects summer 2016 issue highlights the global water crisis and some of the solutions being developed in MechE.The quest for clean water gets attention from the Mechanical Engineering Department’s faculty, students, and alumni... |
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Talking Shop: Professor John H. Lienhard V interview in MechEConnectsJ-WAFS director John Lienhard discusses water as a resource in crisis... |
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MIT Students Win Recognition at Water Sector ConferencesDoctoral Students Emily Tow and Quantum Wei Win Awards for Best Poster and Best Presentation... |
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Technology Review article: China’s Massive Effort to Purify Seawater Is Drying UpStalled projects and underperforming plants have hampered China’s desalination plans... |
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J-WAFS PI Valerie Karplus named one of 2016’s "Best 40 Under 40 Profs"Sloan professor Valerie Karplus is bringing her expertise on air pollution, climate change, and China’s energy system to cross-border, multi-disciplinary research teams working at the intersection of technology, innovation, the natural sciences, and engineering... |
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MIT professor Amos Winter named "Game Changer" innovator for work on clean water for the developing world.The Boston Globe named 46 innovators making a difference in lives around the world, citing Amos Winter's work with graduate student Natasha Wright on a low-cost technology for purifying salty ground water... |
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MIT Water Club president awarded Fulbright grant to work on climate policy.Matthew Willner from the Department of Urban Studies and Planning is the first MIT student to win a Fulbright-Clinton Public Policy Fellowship... |
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Mohammed Abdul Latif Jameel earns MIT Alumni Association's highest honor.J-WAFS benefactor honored for history of service and philanthropy at MIT... |
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J-WAFS announces 2016 recipients of seed grant funding.Principal investigators will receive grants of up to $100,000 per year for up to two years for innovative research on food and water challenges... |
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“Do You Know Where Water Comes From?”: An interview with Fair Observer.J-WAFS executive director Renee Robins sits down with Fair Observer to discuss the need for a fresh perspective on water and what J-WAFS is doing to help… |
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J-WAFS conference reflects growing interest in food and water research on campusThe MIT community turned out in force, along with attendees from corporate, government, and non-profit sectors. |
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Winners announced in the first annual Rabobank-MIT Food and Agribusiness Innovation Prize.GoMango, the team of MIT and Harvard University students that took home the first place prize, will strive to make India’s temperature-controlled supply chain for food more affordable. This team was just one of several to be changing the way we tackle some of the largest food and agribusiness issues. |
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The MIT Water Innovation Prize hosted its final pitch showcase, with nine finalist teams competing.The night culminated with two teams winning the Veraqua Prize for water quality challenges in China, and a three-way tie for the overall prize... |
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MIT Water Night 2016 awards prizes in five poster categories...MIT Water Night packed Walker Memorial with over 200 attendees. Following a great keynote by Dr. Matt Silver (SM '05, PhD '10 CEO Cambrian Innovation), prizes were awarded in five poster categories, and the first-ever Freshman Challenge was launched. |
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Boston Globe J-WAFS Op-Ed: Flint water crisis is a wake-up call to reinvest in our water infrastructureFor weeks, the tragedy of the drinking water contamination in Flint has dominated the news. J-WAFS director John Lienhard along with MIT professor Andrew Whittle and former senior lecturer Windsor Sung wrote an op-ed piece looking at lessons for New England... |
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News Archive - 2015
Envisioning the future of water for 900 million peopleResearch from an MIT Tata Center team led by Professor James Wescoat is making strategic planning of India's rural water systems possible for the first time... |
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Grow your own wayStudy: Trade may not help a warming planet fight its farming failures... |
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Shocking new way to get the salt outMIT team invents efficient shockwave-based process for desalination of water... |
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MIT startup brings urban agriculture indoorsCo-founders of the Somerville-based startup Grove enable people to grow their own produce with an intelligent indoor gardening appliance... |
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Students challenged to drive change with new Rabobank-MIT Food and Agribusiness Innovation PrizeJ-WAFS receives a gift from Rabobank in support of a new student innovation competition, to be run by the MIT Food and Agriculture Club... |
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J-WAFS Solutions awards two $150,000 commercialization grantsRenewable grants awarded to PIs in materials science and engineering, chemical engineering, and biology... |
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MIT-USAID program releases evaluation of water filtersStudy of water filters used in Indian homes assesses suitability, scalability, and sustainability... |
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New York Times J-WAFS Op-Ed: "How to Share Water Along the Nile"Following the Grand Ethiopian Renaissance Dam expert worskhop convened by J-WAFS in the fall of 2014, J-WAFS director John Lienhard and MIT research scientist Kenneth Strzepek penned an op-ed piece based on the workshop report... |
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MIT strongly represented at International Desalination World ConferenceAt the recent International Desalination World Conference, MIT was well-represented in the awards. |
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Toward cheaper water treatmentMIT spinout makes treating, recycling highly contaminated oilfield water more economical. |
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J-WAFS awards $1.8 million in first round of seed grant fundingNine grants of $200,000 for two years, overhead free, have been awarded to Principal Investigators from 11 MIT departments, representing all five schools. |
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Powering desalination with the sunPhD student Natasha Wright makes water safe to drink for rural, off-grid Indian villages. |
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Spectrum summer issue focuses on "Water + Food" at MITMIT is playing a key role in helping to ensure the sustainability of human civilization into the future. Across the Institute, and across the world, faculty and students are pursuing transformative research to address the urgent challenges of water and food. |
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New program aims to commercialize innovations in food and water“J-WAFS Solutions” will provide seed funding for promising new approaches to water, food supply. |
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International experts analyze impacts of Ethiopian damReport from conference at MIT addresses potential effects of huge construction project. |
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News Archive - 2014
Searching for global water and food solutionsJohn Lienhard leads coordinated interdisciplinary research efforts to confront resource challenges at the Abdul Latif Jameel World Water and Food Security Lab. |
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MIT alumnus Mohammed Abdul Latif Jameel gives major gift to solve urgent challenges in world food and water securityProfessor John Lienhard will lead the new laboratory. |
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