Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

Highlights and Impacts

Commentary

J-WAFS Announces 2020 Grants Supporting Innovative Research Addressing Water and Food Challenges in India

Project

MIT J-WAFS announces the award of eight new grants in sixth round of seed funding

Commentary

A Community Message from J-WAFS Director John H. Lienhard V

Project

Combining elements of water and air to form ammonia, J-WAFS’ 2017 seed grantee Karthish Manthiram is aiming for sun-powered small-scale fertilizer production

People

J-WAFS fellow, Zijay Tang awarded Lemelson-MIT Prize for development of living water filters

Commentary

J-WAFS at MIT Convenes an International and Multi-Institutional Team of Researchers to Speed Food Systems Research Toward Climate Resilience

Latest News

J-WAFS PI Christopher Voigt co-leads biological engineering capstone class focused on the theme of food and water security

Last semester, the MIT Department of Biological Engineering’s capstone class was focused on the theme of food and water security. The…

J-WAFS researchers featured in the Boston Globe's "The Future of Food" section

The Boston Gobe Sunday Idea's section featured multiple J-WAFS connectins as it discussed different aspects of the Futute of Food. J-WAFS…

International Association for the Properties of Water and Steam recognizes J-WAFS Director John Lienhard's research

In 2012 J-WAFS Director John Lienhard embarked on a research project to understand how the surface tension of seawater changes with…

J-WAFS seed grant PI Yogesh Surendranath receives tenure along with nine other MIT professors

Yogesh Surendranath, a J-WAFS PI and professor in the Department of Chemistry has received tenure. His research broadly aims to improve…

Abdul Latif Jameel Water & Food Systems Lab

Our Impact Areas

Highlights and Impacts

J-WAFS Announces 2020 Grants Supporting Innovative Research Addressing Water and Food Challenges in India

MIT J-WAFS announces the award of eight new grants in sixth round of seed funding

A Community Message from J-WAFS Director John H. Lienhard V

Combining elements of water and air to form ammonia, J-WAFS’ 2017 seed grantee Karthish Manthiram is aiming for sun-powered small-scale fertilizer production

J-WAFS fellow, Zijay Tang awarded Lemelson-MIT Prize for development of living water filters

J-WAFS at MIT Convenes an International and Multi-Institutional Team of Researchers to Speed Food Systems Research Toward Climate Resilience

Latest News

J-WAFS PI Christopher Voigt co-leads biological engineering capstone class focused on the theme of food and water security

J-WAFS researchers featured in the Boston Globe's "The Future of Food" section

International Association for the Properties of Water and Steam recognizes J-WAFS Director John Lienhard's research

J-WAFS seed grant PI Yogesh Surendranath receives tenure along with nine other MIT professors

Abdul Latif Jameel Water & Food Systems Lab

Our Impact Areas

Highlights and Impacts

J-WAFS Announces 2020 Grants Supporting Innovative Research Addressing Water and Food Challenges in India

MIT J-WAFS announces the award of eight new grants in sixth round of seed funding

A Community Message from J-WAFS Director John H. Lienhard V

Combining elements of water and air to form ammonia, J-WAFS’ 2017 seed grantee Karthish Manthiram is aiming for sun-powered small-scale fertilizer production

J-WAFS fellow, Zijay Tang awarded Lemelson-MIT Prize for development of living water filters

J-WAFS at MIT Convenes an International and Multi-Institutional Team of Researchers to Speed Food Systems Research Toward Climate Resilience

Latest News

J-WAFS PI Christopher Voigt co-leads biological engineering capstone class focused on the theme of food and water security

J-WAFS researchers featured in the Boston Globe's "The Future of Food" section​​

International Association for the Properties of Water and Steam recognizes J-WAFS Director John Lienhard's research

J-WAFS seed grant PI Yogesh Surendranath receives tenure along with nine other MIT professors

J-WAFS researchers featured in the Boston Globe's "The Future of Food" section