World Food Day Student Video Competition

Showcasing the innovative food-systems research being conducted around MIT.

October 16th marks World Food Day, an annual reminder of food system challenges and the need to secure healthy and nutritious food for all. To acknowledge World Food Day 2022, J-WAFS held a video competition showcasing the exciting food and agriculture research being conducted by students across MIT. The competition was open to MIT undergraduates, graduate students, post-docs, and recent alumni with research in this field!

Videos were reviewed by a distinguished group of judges.

See the information, resources, judges, and winners from the 2022 competition below!