Events Webinar series on how climate change is impacting land, water, and food

Attend three, virtual seminars this fall to learn how the effects of climate change are impacting water and food security. 

Co-hosted by the J-WAFS-led Food and Climate Systems Transformation (FACT) Alliance and the University of Natural Resources and Life Sciences, Vienna (BOKU), a FACT Alliance member

October 31, November 21, and December 12, 9:00 – 10:00 a.m. ET, 3:00 – 4:00 p.m. CET Online

Dialogue 1: Climate change and food system shocks: Building resilience for the near-term
Thursday, October 31, 2024 – 9:00 – 10:00 a.m. ET, 3:00 – 4:00 p.m. CET

This dialogue focuses on the need to build resilience in food systems as they face increasing shocks from climate change. As extreme weather events, shifting climate patterns, and environmental degradation disrupt agricultural production and food distribution, the stability of food systems worldwide is under threat. This session will bring together experts to discuss strategies for enhancing preparedness in the near term, exploring how communities, governments, and international organizations can collaborate to anticipate and mitigate these shocks. The dialogue will explore practical approaches for strengthening food security and ensure that vulnerable populations are protected. The discussion aims to equip participants with the insights needed to safeguard food systems and make related interventions more conflict sensitive.

• Register here

Dialogue 2: Land and conflicts amid a changing climate
Thursday, November 21, 2024  – 9:00 – 10:00 a.m. ET, 3:00 – 4:00 p.m. CET

This dialogue will address declining crop yields and changing nutrient compositions due to climate change and the far-reaching implications for global food security. As rising temperatures, unpredictable weather patterns, and increased frequency of extreme events take a toll on agricultural productivity. This session will bring together experts to examine how these climate-induced changes are impacting crop yields and discuss the broader consequences for food availability, access, and nutrition. Participants will explore potential strategies for mitigating these impacts, including advancements in agricultural practices, the development of climate-resilient crops, and policy interventions aimed at securing food systems. 

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Dialogue 3: Climate change and water: Are we doing enough?
Thursday, December 12, 2024  – 9:00 – 10:00 a.m. ET, 3:00 – 4:00 p.m. CET

This dialogue will explore the complex relationships between climate change, water resources and potential implications for human security. As climate change alters precipitation patterns, increases the frequency of droughts, and intensifies the severity of storms, water scarcity and quality issues are becoming more pronounced. This session will bring together experts to discuss how these changes in water availability and distribution can lead to heightened tensions, competition over resources, and even conflict. Participants will examine the role of effective water management, transboundary cooperation, and innovative policy solutions in mitigating these risks. The dialogue will also consider the broader environmental security implications of water-related challenges.

• Register here