Events Food for Thought: Leveraging Food for a Sustainable Future

This November 6th Summit will feature discussions with academia, industry leaders, and expert practitioners on topics of science, technology and innovation as they relate to changing global food systems.

Friday, November 6th, 2020 Virtual event; RSVP for more info Organizer: Sloan Student Sustainability Summit Committee

The Food for Thought event logo

2019 presenter speaking at the podium

Event participants enjoying conversation in the banquet hall

Representatives of MIT Solve working their booth at the event

The Food for Thought event logo
2019 presenter speaking at the podium
Event participants enjoying conversation in the banquet hall
Representatives of MIT Solve working their booth at the event

- The 12th annual MIT Sustainability Summit is an event organized and led by MIT Sloan MBA students focused on sustainability, research and entrepreneurship. This year’s summit “Food for Thought: Leveraging Food for a Sustainable Future," will convene experts in food supply chains to discuss how science, technology and innovation are changing our global food systems. Participants will have the opportunity to consider the whole of the global food system and the challenges that confront it from multiple disciplinary angles, and to think critically about policy and business decisions that impact a regions economic, cultural, social and ecological well-being.

Tickets and RSVP here.

J-WAFS is a co-sponsor for the 2020 summit.